Janmashtami is a festival celebrated with lot of enthusiasm and joy. It creates a euphoric atmosphere all around. Since Lord Krishna was very fond of milk and milk products, so devotees make various dishes of milk to please the Lord.
Devotees observe to mark the day and break it at midnight after the birth of Lord Krishna. Certain people observe the day with waterless fast while others have fruits and milk.
The traditional dishes prepared on Janmashtami are Singhare ki Poori, Shrikhand, Gopalkala, Kheer etc. Recipes of these mouth watering and easy to cook dishes are given below:
Janmashtami Special Recipes