Singhare ki Poori
Preparation time: 20-25 minutes
Ingredients:
1 Cup Singhara Flour
1/4 Cup boiled, mashed Potatoes
1/4 Cup Chopped Spinach
1 tbsp oil
2 chopped green chillies
2 tsp Ajwain Seeds
1/4 Cup Coriander Leaves
1 tbsp Red Chilli Powder
Salt to taste
Oil For Deep Frying
Method of Preparation :
Mix all the ingredients thoroughly. Knead the dough and make small pooris with hand or a rolling pin. Add less quantity of water as compared to what used while kneading wheat flour. Add cooking oil in a pan and fry pooris till dark brown and crisp. Serve it with curd and pickle.
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