Murukku (Rice Chakli)

Preparation time:20-25 minutes

Janmashtami Rice flour 340 gms.
Gram flour 120 gms.
Til seeds 1 tbsp.
Chilli powder 3 tsp.
Asafoetida tsp.
Butter 2 tbsps.
Oil as required
Salt to taste

Method of Preparation :
Mix both rice and gram flour, add chilli powder, asafoetida, butter and salt. Wash the til seeds and add to the flour mixture. Add water and knead into a soft dough. Put small quantities of dough in a murukku mould, hold it over a kadhai with hot oil and press murukkus into the oil. Remove murukku from kadhai when brown and crisp.

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