[an error occurred while processing this directive]



Murukku (Rice Chakli)



Preparation time:20-25 minutes

Ingredients:
Janmashtami Rice flour 340 gms.
Gram flour 120 gms.
Til seeds 1 tbsp.
Chilli powder 3 tsp.
Asafoetida tsp.
Butter 2 tbsps.
Oil as required
Salt to taste

Method of Preparation :
Mix both rice and gram flour, add chilli powder, asafoetida, butter and salt. Wash the til seeds and add to the flour mixture. Add water and knead into a soft dough. Put small quantities of dough in a murukku mould, hold it over a kadhai with hot oil and press murukkus into the oil. Remove murukku from kadhai when brown and crisp.

Other Special Recipes



Teej Festival  |  Christmas  |  Bhai Dooj  |  New Year  |  Lohri  |  Janmashtami  |  All Festivals  |  Symphony of Fire  |  Aalborg Carnival  |  White Nights Festival
Mardi Gras  |  Burning Man  |  Seville Feria de Abril  |  Onam  |  Guca Trumpet Festival  |  Panafest  |  Bonn Om Tuk  |  Day of the Dead
Copyright © Society for the Confluence of World Festivals & Celebrations. All Rights Reserved